Author: Gesine Bullock-Prado

Publisher: WW Norton & Countryman Press

Publication Date: March 14, 2023

 
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Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network’s Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.

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Ways of Eating

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Fish off the Block